Owners Lyndsay and Lincoln Ward are Sugar Land locals with a keen sense of adventure and a drive to create something unique. That's just what they've done here at Pacific Coast Tacos! The menu features an innovative blend of flavors from the Pacific Rim, with favorites from the West Coast of the United States, down to Mexico and South America, reflecting cultural influences of Thailand, Korea, Vietnam, Hawaii and French Polynesia.

You'll discover surprising, creative combinations of flavors, like our signature guac topped with fresh mango, jicama, green apple and radish. Treat your taste buds to our flavorful creations like Hawaiian Kalua Pork Tacos, Thai Chili Chicken Tacos or the Korean Beef Taco. Our unique take on tacos will blow your mind.

At Pacific Coast Tacos, the vibe is just as important as the food. We’ve built our locations to be community hubs—sanctuaries for the taco-obsessed, the late-night explorers, and the family-dinner regulars. From our neon-lit patios to our craft-inspired cocktails, the environment is warm and inviting, featuring bright Italian tiles, beautiful pops of color, coastal inspired art and greenery throughout. Our restaurant is as instagram worthy as our food. You can watch our culinary team at work in the open-air kitchen, grab a booth or a table, pull up a seat at the bar or enjoy the outdoors on our lovely patio. We invite you to drop anchor, grab a seat, and experience the coastal lifestyle, one taco at a time.