BRUNCH MENU

Every Saturday & Sunday

10 AM – 2 PM

$9.99

CALIFORNIA QUICHE
Tomato, gouda, garlic. Served with blood orange arugula salad.

AVOCADO TOAST
Fresh california avocado spread with heirloom tomatoes, chopped onion, julienned radish, mixed seasonings, seven minute eggs, chives.

ULTIMATE BREAKFAST SANDWICH
Flakey croissant with fluffy scrambled eggs, crispy bacon, guacamole, pepper jack cheese, tomato garlic butter spread and a fruit cup.

CHICKEN & WAFFLES
Crispy golden fried chicken over a scratch bacon Belgian waffle, maple syrup, house made whipped cream.

WEST COAST BENEDICT
Toasted english muffin, capicola bam, tomato, avocado, poached egg, choice of scratch hollandaise or chorizo gravy. Served with breakfast potatoes.

PCT CHILAQUILES
Homemade tortilla chips pan fried with our signature house salsa roja arbol topped with cojita mexicana cheese, fresh crema, sliced avocado, fried egg.

BAJA BREAKFAST BURRITO
Scrambled egg, sautéed peppers and onions, bacon, avocado, black beans, kennebec fries, pepper jack cheese.
Brunch LIBATIONS

MIMOSAS & POINSETTAS $3 Half Caraf: $10
BLOODY MARYS $5
MANMOSAS$5

MICHELADA DE MODELO $5
FROZEN BELLINIS $5
Aperol or Lillet Rose’ Spritz $5